Prep Time: 10 mins | Cook Time: 7 hrs | Total Time: 7 hrs 10 mins | Yield: 8 Servings
This dish is so awesome! A big thanks to my dear friend, Ivy, for this incredible recipe. Oh, man, you need this in your life. Feel free to tweak the recipe and add more ingredients if you prefer. You are so in for a treat! This is perfect to serve over rice. The perfect holiday food ever! I hope you all love and appreciate this simple dish. Have a wonderful day, friends. Enjoy!
2 lbs beef stew meat
1/3 c flour
1-2 tbsp oil
4 medium potatoes washed and cubed (I usually peel mine too but it isn’t necessary)
3 c carrots baby carrots or diced carrots, either way
1 c celery diced (optional)
2 tsp garlic minced
1 can diced tomatoes
3 c beef broth
2 tbsp ranch seasoning
Step 1: Place the meat and flour in a large resealable bag. Seal the bag and shake until well combined.
Step 2: Place a skillet on the stove and turn the heat to medium-high.
Step 3: Add in oil and allow it to become hot.
Step 4: Add in the floured beef as well as the garlic. Cook until brown on both sides and aromatic.
Step 5: Peel the veggies and chop them into small pieces.
Step 6: Place the chopped veggies into a slow cooker.
Step 7: In a small mixing bowl, add in the rest of the flour and 1 cup of broth. Stir until well combined, and then pour it into the skillet with the meat.
Step 8: Simmer the meat mixture for about 5 minutes or until thick.
Step 9: Transfer the meat mixture into the crockpot and add in the rest of the ingredients. Stir until well combined.
Step 10: Cover the slow cooker and cook for 6 to 8 hours on low heat.
Step 11: Spoon the beef stew over rice.
Step 12: Serve and enjoy
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