Treat yourself to the exquisite combination of buttery shortbread, sweet raspberry preserves, and luscious white chocolate with these raspberry shortbread cookies. Perfect for any occasion, these cookies are as beautiful as they are delicious, making them a delightful addition to your dessert repertoire. Ready to bake a batch of elegance?
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry preserves
- 1/2 cup white chocolate chips
- 1 teaspoon shortening
Directions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Mix in the almond extract.
- Add the flour: Gradually add the all-purpose flour, mixing just until combined. The dough will be soft.
- Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
- Add the raspberry preserves: Fill each indentation with about 1/2 teaspoon of raspberry preserves.
- Bake the cookies: Bake in the preheated oven for 14-18 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the white chocolate drizzle: In a microwave-safe bowl, combine the white chocolate chips and shortening. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth.
- Drizzle the cookies: Using a fork or a small spoon, drizzle the melted white chocolate over the cooled cookies. Let the chocolate set before serving.
Conclusion and Tips: These raspberry shortbread cookies with white chocolate drizzle are a delightful treat that combines the rich, buttery flavor of shortbread with the fruity sweetness of raspberry and the creamy elegance of white chocolate. For a festive touch, try sprinkling finely chopped pistachios or holiday sprinkles over the white chocolate drizzle. We can’t wait to hear how these cookies become a favorite in your home!
Do you have a special twist on these raspberry shortbread cookies? Share your tips and variations in the comments below. Let’s make every bite a moment of bliss together!