Prep Time: 15 mins | Cook Time: 50 mins | Cool Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 9 Servings
Oh, my! You have got to give this one a try! Feel free to add more ingredients if you prefer. Enjoy!
1 lb ground beef
1 small onion diced
24 oz marinara
3 cloves garlic minced
2 c ricotta cheese
1 large Egg
¼ c parmesan cheese
¼ c chopped parsley
1 tsp garlic powder
½ tsp onion powder
25 ounces frozen cheese ravioli
2 c shredded mozzarella
minced parsley for garnish
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 13×9-inch baking dish.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Add the ground beef and onion. Cook until crumbly and brown. Discard any excess grease.
Step 5: Add the garlic and marinara sauce. Reduce the heat to low and simmer everything for about 5 minutes.
Step 6: In a mixing bowl, add the Parmesan cheese, egg, ricotta, garlic powder, parsley, and onion powder. Stir until well combined.
Step 7: Transfer the meat mixture into the baking dish and spread it evenly on the bottom.
Step 8: Add 1 layer of ravioli, followed by 1/2 of the ricotta mixture, then 1/3 of the sauce. Repeat the process until everything is arranged in layers.
Step 9: Sprinkle a generous amount of the shredded cheese on top.
Step 10: Cover the baking dish with aluminium foil.
Step 11: Place the baking dish inside the preheated oven and bake for 40 minutes. Remove the foil cover and bake for another 10 minutes or until done.
Step 12: Remove the lasagna from the oven and add minced garlic over. Allow it to rest at room temperature for about 10 minutes.
Serving: 1slice | Calories: 604kcal (30%) | Carbohydrates: 40g (13%) | Protein: 34g (68%) | Fat: 33g (51%) | Saturated Fat: 15g (94%) | Cholesterol: 151mg (50%) | Sodium: 1172mg (51%) | Potassium: 499mg (14%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 935IU (19%) | Vitamin C: 8.4mg (10%) | Calcium: 316mg (32%) | Iron: 10.5mg (58%)
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