PREP TIME: 15 mins | COOK TIME: 50 mins | COOLING TIME: 10 mins | TOTAL TIME: 1 hr 5 mins | SERVES: 9
I love this ravioli lasagna! It’s made with frozen ravioli instead of traditional lasagna noodles. This gooey, cheesy ravioli lasagna bake is a delicious twist to the usual lasagna!
1 small onion, diced
1 lb. ground beef
24 oz. marinara
3 cloves garlic, minced
¼ c. Parmesan cheese
2 c. ricotta cheese
1 large egg
1 tsp garlic powder
25 oz. frozen cheese ravioli
½ tsp onion powder
2 c. shredded mozzarella
minced parsley for garnish
¼ c. chopped parsley
HOW TO MAKE RAVIOLI LASAGNA
Step 1: Prepare the oven. Preheat it to 350 degrees. Using a non-stick spray, grease a 13 x 9-inch baking dish.
Step 2: Add the ground beef and onion in a hot large skillet over medium heat. Cook until the meat is browned, breaking into chunks as it cooks. Then, drain the excess grease from the pan.
Step 3: To the meat and onion, add the marinara sauce and let it simmer for about 5 minutes over low heat, stirring often.
Step 4: In a small bowl, combine the ricotta, egg, Parmesan, parsley, garlic powder, and onion powder.
Step 5: Into the prepared baking dish, spoon 1/3 of the meat mixture, spreading it across the bottom. Create a single layer of ravioli on top, followed by half of the ricotta mixture and 1/3 of the sauce. Do the same layers, ending in marinara sauce.
Step 6: On top, sprinkle the shredded mozzarella. Tightly tent with foil and place in the preheated oven. Bake for about 40 minutes. Uncover and bake for another 10 minutes.
Step 7: Take the lasagna out of the oven and sprinkle it with minced parsley. Before slicing, allow the lasagna to sit for about 10 minutes.
If desired, you can use cottage cheese in place of ricotta.
In this recipe, you are welcome to use any variety of frozen ravioli that you prefer.
Serving: 1slice | Calories: 604 kcal (30%)| Carbohydrates: 40g (13%)| Protein: 34g (68%)| Fat: 33g (51%)| Saturated Fat: 15g (94%)| Cholesterol: 151mg (50%)| Sodium: 1172mg (51%)| Potassium: 499mg (14%)| Fiber: 3g (13%)| Sugar: 5g (6%)| Vitamin A: 935IU (19%)| Vitamin C: 8.4mg (10%)| Calcium: 316mg (32%)| Iron: 10.5mg (58%)
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