Enjoy a slice of this Refreshing Mandarin Orange Cake, perfect for summer gatherings. This moist cake combines the tangy sweetness of mandarin oranges with a creamy pineapple topping. It’s an easy-to-make dessert that will impress your family and friends.
Ingredients
- 1 box yellow butter cake mix
- 11 oz can mandarin oranges (with juice)
- 4 large eggs
- 1/2 cup oil
Icing:
- 2 large cans crushed pineapple
- 1 box instant vanilla pudding
- 12 oz Cool Whip
Directions
- Preheat Oven: Preheat to 350°F.
- Mix Cake Batter: Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl. Pour into two 9-inch cake pans.
- Bake: Bake for 20-25 minutes. Let cool.
- Prepare Icing: Mix pudding, Cool Whip, and one can of crushed pineapple for 4-5 minutes.
- Assemble Cake: Slice cake layers in half. Spread pineapple and icing between all layers, and cover the top and sides.
- Chill and Serve: Refrigerate before serving.
Conclusion and Tips
This Refreshing Mandarin Orange Cake is a delightful, light dessert for any occasion. For a twist, add a splash of coconut extract to the icing or garnish with toasted coconut flakes. Serve chilled for the best flavor and texture.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite summer dessert?