Elevate your dinner with this sophisticated yet easy-to-make Asiago Chicken in a White Wine Mushroom Sauce. Perfect for a special occasion or a cozy night in, this dish combines tender chicken breasts with a creamy, flavorful sauce enriched with asiago cheese, earthy mushrooms, and a hint of white wine.
Ingredients:
- Boneless, skinless chicken breasts (about 1 lb)
- All-purpose flour for dredging
- All-purpose seasoning and paprika
- Butter and extra virgin olive oil for cooking
- Sliced mushrooms (8 oz)
- Jarred minced garlic
- Dry white wine (such as Chablis)
- Chicken broth
- Dried thyme
- Asiago cheese, grated
- Heavy cream
Directions:
- Dredge chicken in seasoned flour and fry until golden; set aside.
- In the same pan, sauté mushrooms and garlic, then deglaze with white wine and chicken broth.
- Return chicken to the pan, add thyme, and simmer until cooked.
- Finish the sauce with asiago cheese and heavy cream until thick and creamy.
Conclusion and Tips: Serve this luxurious Asiago Chicken over a bed of cauliflower mash for a low-carb option, or with pasta or mashed potatoes for a more indulgent meal. The creamy sauce, combined with the robust flavors of asiago and white wine, ensures this dish will impress at any dining table.