Serves: 4 | Prep: 10 Min | Cook: 10 Min
These little wonders are incredibly awesome! I have never been more satisfied in my life. I never knew that mushrooms would be so good! I am not a huge fan of mushrooms but this recipe ultimately got me hooked instantly. The taste of butter and garlic will blow your minds out. My sister introduced me to this recipe and I am so glad that she did because I never would have tasted perfection! This recipe is amazing as is but feel free to add your preferred ingredients. For example, freshly cut basil leaves and onion chives will make this Roasted Garlic Mushrooms extra delicious. Try adding toasted ground pork on top before you bake it. It will give a nice meaty flavor to it. Be very generous with the butter as well. More butter, more awesome! I can’t wait for you to try this recipe. I hope you all love it. Enjoy!
16 even-sized open cap mushrooms, stems cut level
3 tablespoons vegetable oil or corn oil
1 1/2 stick unsalted butter, softened
3 clove garlic, chopped very fine
2 tablespoons fresh thyme, chopped
1 1/2 tablespoons lemon juice
salt and pepper, to taste
1/2 cup bread crumbs
How to Make Roasted Garlic Mushrooms
Step 1: Prepare the oven. Preheat it to degrees.
Step 2: Remove the level of the stem by cutting the mushroom cup.
Step 3: Fry the mushrooms a little in hot oil cap side down for 20 seconds.
Step 4: In a shallow roasting pan, arrange the mushrooms stems facing upwards.
Step 5: In a small bowl, combine the butter garlic, thyme, lemon juice, and seasonings.
Step 6: Place a little amount of the garlic butter onto each mushroom.
Step 7: Gently press the bread crumbs on top of the mixture.
Step 8: Then, place inside the oven and cook for approximately 10 minutes.
Step 9: Once done, remove from the oven and serve immediately. Enjoy!
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