Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 6 Servings
If you are looking for a new and easy recipe to try, then this is it! These Roasted Potatoes and Carrots will surely make your day extra special! Try this recipe now and prepare to be amazed! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, serve these roasted veggies with steak. Just do it and thank me later! These are best served pretty much any time of the day! Okay, enough with the long introduction, it is time to prepare all the ingredients and start cooking! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 tbsp olive oil
2 tbsp butter melted
1 tbsp garlic minced
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried thyme
1-lb whole carrots peeled and cut into 1-inch-thick slices
1-lb small potatoes halved
2 tbsp fresh parsley chopped
cooking spray
Directions:
1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.
2. Apply cooking spray in a sheet pan.
3. In a large mixing bowl, add butter, garlic, olive oil, thyme, salt, and pepper. Stir until well blended.
4. Add the potatoes and carrots, toss until well coated with the butter mixture.
5. Transfer the potatoes and carrots onto the prepared baking sheet and spread them evenly.
6. Place the baking sheet inside the preheated oven and bake the veggies for about 40 minutes or until fork-tender.
7. Remove from the oven and sprinkle freshly chopped parsley on top.
8. Serve hot and enjoy!
Nutrition Facts:
Calories: 187kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 673mg | Potassium: 568mg | Fiber: 4g | Sugar: 4g | Vitamin A: 12858IU | Vitamin C: 22mg | Calcium: 38mg | Iron: 1mg
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