Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings
Easy, delicious, and spectacular! These Roasted Vegetables will be the best food you will ever serve today! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients if you wish. I am sure that you can do a lot to make this recipe even better. Have a great day, friends. Enjoy!
Ingredients:
2 tablespoons olive oil
1 small zucchini, ends trimmed, sliced through the length then cut into 1/2-inch pieces
2 medium carrots, peeled and sliced into 1/4-inch thick slices
1 medium broccoli crown, cut into small florets (reserve stem for another use)
1/2 medium red onion, peeled and cut into 1-inch chunks
1 1/2 teaspoons Italian seasoning
2 medium bell peppers cored, chopped into 1-inch pieces (I used 1 red 1 yellow)
2 – 3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 c grape tomatoes (optional)
Salt and freshly ground black pepper
Directions:
1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.
2. In a 13-inch baking sheet with a rim, add the carrots, bell peppers, broccoli, red onion, and zucchini.
3. Drizzle olive oil on top of the mixed veggies.
4. Season with garlic, Italian seasoning, pepper, and salt. Toss everything until well combined.
5. Place the mixed veggies inside the preheated oven and roast for about 15 minutes.
6. Remove from the oven, then add the tomatoes and toss until well combined.
7. Put it back inside the oven and roast for another 10 minutes.
8. Remove from the oven and drizzle lemon on top of the mixed veggies.
9. Serve and enjoy!
Nutrition Facts:
Calories 144 | Calories from Fat 63 | Fat 7g11% | Saturated Fat 1g6% | Sodium 53mg2% | Potassium 676mg19% | Carbohydrates 17g6% | Fiber 5g21% | Sugar 8g9% | Protein 4g8% | Vitamin A 8020IU160% | Vitamin C 154.4mg187% | Calcium 74mg7% | Iron 1.4mg8%
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