PREP TIME: 10 mins | COOK TIME: 45 mins | TOTAL TIME: 55 mins | YIELD: 8
Comfort food at its finest! These delicious Salisbury Steak Meatballs with perfectly seasoned meatballs in rich gravy are hard to resist! Serve this over mashed potatoes for a filling, mouthwatering dinner.
2/3 c. Seasoned Breadcrumbs
2 lbs Lean Ground Beef
2 tsp Beef Bouillon Granules
2 tsp Ground Mustard
4-5 dashes of Worcestershire Sauce
Salt And Pepper, to taste
1 tbsp Ketchup
8 oz white mushrooms, sliced (can swap two 3 oz. cans of mushrooms)
1 medium Onion, diced
32 oz. Beef Broth
1 tbsp Ketchup
2 tsp Kitchen Bouquet
4 dashes Worcestershire
Salt & Pepper, to taste
3 tbsp of Corn Starch dissolved in 3 tbsp water
HOW TO MAKE SALISBURY STEAK MEATBALLS
Step 1: Place the meatball ingredients in a bowl. Mix well, then shape into balls (you can form the balls larger than a golf ball).
Step 2: In a skillet, pour a few tbsp of oil. Once hot, add the meatballs and sear on medium heat, rotating the meatballs occasionally to keep them from burning. Set aside when the meatballs are evenly browned.
Step 3: Do not wash the pan, just remove the excess grease. Then, add 2 tbsp butter. Toss in the sliced onions and cook on medium-high heat for about 5 to 10 minutes until the onions are golden brown, tender, and aromatic. Next, add the mushrooms and continue to cook for a few minutes more. Adjust the heat to medium and pour in the beef stock. Add the Worcestershire sauce and ketchup. Stir and let the mixture simmer for about 10 minutes. Stir in the Kitchen Bouquet and cornstarch mixture until the gravy has started to thicken. To taste, season with salt and pepper.
Step 4: To the gravy, return the meatballs. Adjust the heat to low. Put the lid on and continue to cook for another 20 to 30 minutes.
Step 5: Serve the meatballs with mashed potatoes. Enjoy!
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 340 TOTAL FAT: 15g SATURATED FAT: 6g TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 101mg SODIUM: 904mg CARBOHYDRATES: 14g FIBER: 1g SUGAR: 3g PROTEIN: 36g
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