Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 14 Patties
Crispy salmon patties that are super delicious and ready in just 40 minutes! This recipe is what you just might need today. Invite your friends over and surprise them with these heavenly treats. Enjoy!
Ingredients:
1 1/2 teaspoons Garlic salt, I used Lawry’s Brand, to taste
1 medium yellow onion, 1 c, finely diced
2 large eggs, lightly beaten
3 tablespoons mayonnaise
1/2 red bell pepper, seeded and diced
3 tablespoons Olive oil, divided
1-pound fresh salmon filet
1 c Panko bread crumbs
1 teaspoon Worcestershire sauce
1/4 c parsley, finely minced
1/2 teaspoon Black pepper, or to taste
3 tablespoons unsalted butter, divided
Directions:
1. Prepare the oven and preheat to 218 degrees C or 425 degrees F.
2. Line with parchment paper onto a rimmed baking sheet.
3. Lay the salmon skin-side down in the middle of the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle garlic salt and black pepper on top to season.
5. Place the baking sheet inside the preheated oven and bake the salmon for about 10 to 15 minutes or until done.
6. Remove the salmon from the oven, then use two forks to flake. Remove the skin and any bones.
7. Place a skillet on the stove and turn the heat to medium.
8. Add 1 tablespoon of butter and olive oil, then allow them to become hot.
9. Add bell pepper and onion, then sauté for about 7 minutes or until soft and translucent. Turn off the heat.
10. Add the salmon flakes, 1 cup breadcrumbs, sauteed veggies, 1 tsp Worcestershire sauce, 3 tbsp mayonnaise, 2 beaten eggs, 1/4 cup chopped parsley, 1/4 cup chopped parsley, 1/4 tsp black pepper, and 1 tsp garlic into a mixing bowl. Stir everything until well blended. Shape the mixture into patties.
11. Place a non-stick pan on the stove and turn the heat to medium.
12. Add 1 tbsp butter and 1 tbsp oil, then allow them to become hot.
13. Add the salmon patties into the hot pan, then cook each side for about 3 minutes or until they turn golden brown.
14. Remove the salmon patties from the pan and transfer them onto a clean plate lined with paper towels to drain excess oil.
15. Serve and enjoy!
Nutrition Facts:
Calories 145 | Calories from Fat 90 | Fat 10g15% | Saturated Fat 2g13% | Cholesterol 48mg16% | Sodium 328mg14% | Potassium 205mg6% | Carbohydrates 4g1% | Protein 8g16% | Vitamin A 345IU7% | Vitamin C 7.4 mg9% | Calcium 19mg2% | Iron 0.7 mg4%
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