Prep: 10 mins | Cook: 20 mins | Total: 30 mins | Servings: 4 | Yield: 4 servings
When I was a kid, my grandma used to make this specific recipe for Applesauce. It was so delicious! I am so glad that she taught me how to make it. When I was about 8 years old, I made my first applesauce. I can’t remember how it tasted but I am pretty sure that it was okay! Anyway, this recipe has been a part of my family since 1970. There are a lot of applesauce recipes out there. There might some similar to this recipe but one thing is for sure, for me, this will always be the best! Okay, enough with the long introduction. All you need to do right now is to check if you have all the ingredients. Got it? Perfect! Now, it is time to prepare! Feel free to add more ingredients as you go along. This is so fun to make with your kids so make sure to let them help. Enjoy!
4 medium (2-3/4″ dia) (approx. 3 per lb.) s apples – peeled, cored, and chopped
¾ cup of water
¼ cup white sugar
½ teaspoon ground cinnamon
Step 1: In a medium saucepan, add the water, apples, cinnamon, and sugar. Stir until well mixed.
Step 2: Place the saucepan on the stove and turn the heat to medium.
Step 3: Cover the saucepan with a lid and cook for about 15 to 20 minutes until the apples are soft and tender.
Step 4: Remove from the heat and let it sit at room temperature to cool.
Step 5: Mash the apples with a masher or fork.
Step 6: Serve and enjoy!
Per Serving: 120.8 calories; protein 0.4g 1% DV; carbohydrates 31.8g 10% DV; fat 0.2g; cholesterol; sodium 2.7mg.
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