Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 6 Servings
Rice, sausages, cheese, and a lot more! This recipe can be cooked in one pot! Ready in less than an hour, you and your loved ones are so in for a treat! Give this recipe a try now!
Ingredients:
10.75 ounces cream of chicken soup
11 ounces sausage
¾ c milk
2 ½ c chicken broth
1 c cheddar cheese, shredded
3 tbsp olive oil, separated
1 pinch of red pepper flakes, optional
1 ¼ c white long-grain rice, uncooked
1 small green bell pepper, sliced
½ c yellow onion, diced
2 cloves garlic, minced
1 small red bell pepper, sliced
½ c sour cream
2 tbsp butter
Directions:
Place a large pot on the stove and turn the heat to medium-high. Add 2 tbsp of olive oil and allow it to become hot.
Slice the sausage into 1/2-inch pieces, then put them into the pot. Cook for a few minutes until brown. Move onto a plate.
In the same pot, add 2 tbsp of butter and allow it to melt. Add the onions, then sauté for about 5 minutes. Add garlic and sauté for a minute or until aromatic.
Add 1 tbsp of olive oil and chicken broth, then stir until well incorporated. Scrape and let it boil.
Add the rice and cover the pot with the lid. Turn the heat down to medium, then simmer the mixture for 10 minutes.
Add bell peppers, then cover the pot again. Cook for about 5 minutes.
Remove the pot from the heat and allow it to rest for a few minutes.
Put the pot back onto the stove and turn the heat to low. Add cheese, milk, cheese, and sour cream. Stir everything until well blended. Put the sausage slices back into the pot.
Sprinkle red pepper flakes and cook for a few more minutes.
Serve and enjoy!
Notes:
You can use ground beef, chicken, ham, or steak for this recipe instead of sausages.
Leftovers should be kept in the fridge.
Nutrition Facts:
Calories: 521 kcal | Carbohydrates: 25g | Protein: 18g | Fat: 39g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1227mg | Potassium: 438mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1307IU | Vitamin C: 50mg | Calcium: 224mg | Iron: 2mg
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