PREP TIME: 30 mins | COOK TIME: 40 mins | TOTAL TIME: 1 hr 10 mins | SERVINGS: 8
Packed with flavor, hearty, and incredibly delicious! This casserole is an amazing dish packed with kielbasa sausage, tender baby creamer potatoes, and green beans. This has been my family’s favorite weeknight dinner for years! Super easy to whip up and an excellent meal for busy days.
⅛ c. vegetable oil
¼ c. butter
1½ pounds sausage, kielbasa or smoked sausage, sliced ¼-inch thick
2 pounds baby creamer potatoes, washed, sliced in half
3 cloves garlic, minced
2 15-ounce cans of green beans, drained
1 c. onions, chopped
1 teaspoon pepper
1 teaspoon garlic powder
½ teaspoon red pepper flakes
¼ c. water
1 teaspoon Slap Ya Mama® seasoning
How to make Sausage Green Bean Potato Casserole
Step 1: Prepare the oven. Preheat it to 400 degrees. Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 2: After washing the creamer potatoes, slice them in half and place them in a sealable gallon-size baggie. Then, add the oil along with the seasonings, pepper, and red pepper flakes. Seal the bag and shake to coat.
Step 3: Place the sausage and water in a large frying pan. Cook on medium-high heat until the sausages have browned and most of the liquid has evaporated. Set the sausage aside when done. Once cool enough, add the sausage to the baggie.
Step 4: In a frying pan, melt the butter. To the melted butter, add the onions and garlic. Saute until the onions are translucent. Allow the onions and garlic mixture to cool for a couple of minutes before adding it to the baggie. Shake the baggie again to mix.
Step 5: To the baggie, add the green beans. Shake to coat, then transfer everything into the prepared baking dish.
Step 6: Tent the dish with foil and bake in the preheated oven for about 40 minutes or until the potatoes are tender.
Step 7: Serve the casserole right away. Enjoy!
Serving: 1 serving, Calories: 437 kcal Carbohydrates: 24g Protein: 13g Fat: 32g Saturated Fat: 12g Polyunsaturated Fat: 5g Monounsaturated Fat: 13g Trans Fat: 1g Cholesterol: 76mg Sodium: 783mg Potassium: 690mg Fiber: 3g Sugar: 2g Vitamin A: 343IU Vitamin C: 24mg Calcium: 31mg Iron: 2mg
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