Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 8 people
This breakfast casserole is seriously delicious! If you love Sausage McGriddle with egg, this casserole tastes the same! This breakfast casserole is made with frozen pancakes, maple sausage, eggs, heavy cream, milk, vanilla, sugar, and maple syrup. Assemble this casserole the night before and pop it in the oven the next day for a quick, easy breakfast or brunch. This delicious breakfast casserole is also our favorite Holiday breakfast. Serve this casserole with fruits or grits and topped it with melted butter and extra maple syrup.
Ingredients
1 pound maple sausage
20 to 24 frozen pancakes from a 33-ounces package, thawed
1½ c. heavy cream
1 teaspoon vanilla
1 c. milk
2 tablespoons sugar
2 tablespoons maple syrup, plus more for serving
6 large eggs
How to make Sausage Pancake Breakfast Casserole
Step 1: In half, cut the pancakes and place in a lightly greased 9 x 13-inch pan, cut side down.
Step 2: In a skillet, cook the sausage over medium-high heat until brown. When done, drain the grease. On top and in between the pancake slices, sprinkle the cooked sausage. Then, pour the egg mixture on top.
Step 3: Tent the casserole dish and store it in the fridge overnight.
Step 4: The next day, take the casserole out of the oven and pop it in a preheated 350 degrees F oven, and bake for about 50 to 60 minutes, uncovered or until the center of the casserole is set.
Step 5: Remove from the oven when done and allow the casserole to stand for about 5 minutes.
Step 6: Serve the casserole with some fruits or grits. And top the casserole with melted butter and extra maple syrup. Enjoy!
Notes:
You can use turkey sausage in place of maple sausage.
If desired, you can swap 20 to 24 2-¼ inch homemade pancakes for frozen.
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