Savor the simple yet delicious flavors of Savory Buttered Potatoes with Parsley and Onions. This easy-to-make side dish combines tender potatoes with caramelized onions, butter, and parsley, creating a comforting and satisfying addition to any meal. Perfect for family dinners or potlucks, this recipe is sure to become a favorite.
Ingredients
- 6-8 medium potatoes, peeled, quartered, and boiled in salted water until fork-tender
- 1 medium onion, cut in half and sliced
- 1 stick butter
- Salt and pepper to taste
- 1 teaspoon Cajun seasoning
- 1 1/2 teaspoons garlic salt with parsley
- 1/4 cup bacon grease (optional) or oil, more if necessary
- 1-2 tablespoons parsley
Directions
- Boil Potatoes: Peel, quarter, and place potatoes in salted water, enough to cover them. Boil until fork-tender, then drain.
- Fry Potatoes: In a large skillet, add bacon grease or oil. Heat until a drop of water sizzles. Add potato wedges in a single layer if possible to brown evenly. Season and turn occasionally. Continue frying until potatoes are golden.
- Cook Onions: In a saucepan, add butter and onions. Simmer until onions are tender but not browned.
- Combine: Add the butter and onions to the potatoes in the skillet.
- Final Touches: Continue frying until onions begin to brown. Add Cajun spice and stir to blend. Finally, add parsley, stir evenly, and serve.
Conclusion and Tips
Savory Buttered Potatoes with Parsley and Onions is a versatile and flavorful side dish that’s easy to prepare. For extra richness, use bacon grease instead of oil. Adjust the seasonings to your taste, and consider adding other herbs for a twist.
Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite way to enjoy potatoes?