Bring the flavors of a classic cheeseburger to your dinner table with this Savory Cheeseburger Quiche. This dish combines ground beef, crispy bacon, and melted cheddar cheese in a fluffy egg base, all nestled in a flaky pie crust. It’s perfect for a family dinner or a casual gathering, offering a delightful twist on the traditional quiche with the hearty and satisfying taste of a cheeseburger.
Ingredients
- 1 (9-inch) Pillsbury pie crust
- 1 1/2 lb lean ground beef
- 1 cup diced onions
- 2 slices thick bacon, diced
- 3 large eggs
- 1 cup evaporated milk
- 3 tbsp all-purpose flour
- 3 tbsp dry ranch seasoning
- 2 cups shredded sharp cheddar cheese
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Crust: Place the pie crust in a 9-inch deep pie dish and set on a baking sheet.
- Cook Meat: In a large non-stick sauté pan, cook ground beef, bacon, and onions over medium-high heat until browned, about 5-7 minutes. Drain and let cool.
- Mix Filling: In a large bowl, whisk together eggs, milk, flour, and ranch seasoning. Stir in the cooked meat and shredded cheese.
- Assemble and Bake: Pour the mixture into the pie crust. Bake for 30-40 minutes, until the center is set. Let cool for 5 minutes before serving.
Conclusion and Tips
This Savory Cheeseburger Quiche is a delightful and easy-to-make dish that brings the comforting flavors of a cheeseburger into a quiche. Serve it with a fresh green salad for a complete meal. For added flavor, consider adding a drizzle of mustard and ketchup before serving.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy a cheeseburger-inspired dish?