If you’re looking for a hearty and comforting side dish, this Savory Potatoes, Cabbage, and Bacon recipe is perfect. Combining the smoky flavor of bacon with tender potatoes and cabbage, it’s an easy and delicious dish that pairs well with any main course. Ideal for weeknight dinners or special occasions, this recipe is sure to become a family favorite.
Ingredients
- 3 large potatoes, peeled and sliced into 1/2 moons
- 6 slices bacon, chopped
- 1 small head of cabbage, roughly chopped
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper (optional)
Directions
- Prepare Potatoes: Place sliced potatoes in a glass pie plate. Cover with plastic wrap and microwave for 4-5 minutes until cooked. Carefully remove and set aside.
- Cook Bacon: In a large fry pan, cook bacon pieces in 2 tablespoons of olive oil until just cooked but not crispy.
- Sauté Vegetables: Remove bacon and sauté onion and cabbage in the bacon drippings. Add salt, pepper, and optional red pepper.
- Cook Cabbage: Cover the pan for a few minutes to speed up cooking.
- Add Potatoes: Stir in the potatoes, turning occasionally to brown slightly.
- Combine and Serve: Add cooked bacon pieces back into the pan, mix well, and serve hot.
Conclusion and Tips
This dish is not only flavorful but also versatile. For an extra twist, try adding a splash of apple cider vinegar or a handful of shredded cheese before serving. It’s perfect as a side dish for roasted meats or a stand-alone meal.
Have you tried this recipe? Share your tips and favorite additions in the comments below. What’s your favorite way to enjoy potatoes and cabbage?