Transform your weeknight dinners with these incredibly tender and flavorful pork chops cooked to perfection in a slow cooker. With just a few simple ingredients, you can create a dish that feels like a gourmet meal without the fuss. The creamy mushroom and onion gravy adds a rich depth of flavor, making this a comforting and satisfying meal the whole family will love.
Ingredients:
- 6 large boneless top loin chops, thick cut
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 package dry onion soup mix
- 1 tsp garlic powder (optional)
Directions:
- Prepare the Pork Chops: Heat a skillet over medium-high heat. Season the pork chops with garlic powder if desired. Brown the chops on both sides until they are nicely seared.
- Arrange in Slow Cooker: Place the browned pork chops evenly in the Crock Pot.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup and dry onion soup mix until well blended.
- Pour Over Chops: Pour the soup mixture over the pork chops, ensuring each chop is well covered. You can place some sauce between the chops if they are stacked.
- Slow Cook: Cover the Crock Pot and cook on low heat for 7 hours. If needed, you can extend the cooking time up to 8 hours for extra tenderness.
- Serve: Serve the pork chops with mashed potatoes or rice, using the delicious mushroom sauce as gravy. Enjoy a comforting and hearty meal!
Conclusion and Tips:
These slow-cooked pork chops are an effortless way to achieve a flavorful and tender dish that will impress your family. For added variety, consider adding sliced mushrooms or onions to the sauce. Share your own tips and variations in the comments below!