Enjoy the ultimate comfort of these savory Smothered Pork Chops, prepared either in the oven or the crock pot. This recipe combines tender pork chops with a creamy, onion-infused sauce that’s perfect for a hearty meal any day of the week.
Ingredients:
- Pork chops (bone-in or boneless)
- Seasonings: salt, pepper, onion powder
- Vegetable oil
- Large onion, sliced
- Condensed soups: mushroom, chicken, and onion
- Milk
- Worcestershire sauce
- Optional: French fried onions
- Serve with: parsley buttered noodles, mashed potatoes, or rice
Directions:
- Season and brown the chops in oil.
- Caramelize the onions.
- Layer chops and onions in a baking dish or crock pot.
- Mix the soups with milk and Worcestershire sauce, pour over chops.
- Oven: bake at 350°F for about an hour. Crock pot: cook on high for 3 hours or low for 6-7 hours.
- Optionally top with French fried onions towards the end of cooking.
Conclusion and Tips: These pork chops are creamy, rich, and effortlessly delicious, making them a favorite for a filling dinner. Whether you choose the slow cooker for convenience or the oven for quicker preparation, this dish is sure to satisfy. Pair with your choice of side for a complete meal.