These Savory Stuffed Cabbage Rolls are a comforting, delicious dish that’s perfect for any family dinner. Filled with a flavorful mixture of ground meat, rice, and seasonings, then simmered in a tangy tomato sauce, they’re a hearty meal that everyone will love. Serve them with crusty bread for a complete, satisfying meal.
Ingredients
- 12 large cabbage leaves
- 1 1/4 lb ground round or pork
- 2 tsp sea salt
- 1/2 tsp pepper
- 1 cup cooked rice
- 1 small onion, chopped
- 1 large egg
- 1/2 tsp poultry seasoning or thyme
- 2 tbsp oil
- 2 cans tomato sauce
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1/4 cup cold water
Directions
- Prepare Cabbage: Place cabbage leaves in a bowl and cover with boiling water. Let stand for 5 minutes.
- Make Filling: Combine ground meat, salt, pepper, rice, onion, egg, and seasoning.
- Stuff and Roll: Place equal portions of the filling in the center of each cabbage leaf. Fold and secure with toothpicks or string.
- Brown Rolls: In a large skillet, brown the cabbage rolls in hot oil.
- Simmer in Sauce: Mix tomato sauce, sugar, vinegar, and water. Pour half into the skillet, add the rolls, and cover with remaining sauce. Simmer for 1 hour, basting occasionally.
Conclusion and Tips
These stuffed cabbage rolls are a comforting and hearty meal. For extra flavor, try adding garlic or using a mix of ground meats. Serve hot with a side of mashed potatoes or crusty bread.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy stuffed cabbage rolls?