Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
If you want the best dish to serve for today, then you have to try this recipe! Feel free to tweak it to your liking. Enjoy!
1 lb lean ground beef
1 (7.25 oz) package macaroni and cheese mix
1 (14.5 oz) can diced tomatoes
1 c milk
1 c frozen peas
1 c frozen corn
1 tsp seasoned salt (such as LAWRY’S®), or to taste
1 c shredded Cheddar cheese, divided
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add the beef and cook for about 7 minutes or until crumbly and brown.
Step 3: Add the pasta and cheese mixture into the skillet with the browned beef. Stir until just mixed.
Step 4: Add milk, tomatoes, corn, and peas. Stir until well mixed.
Step 5: Allow the mixture to boil.
Step 6: Turn the heat down to medium-low and stir again until well mixed.
Step 7: Cover and simmer for 12 minutes or until the pasta is al dente.
Step 8: Sprinkle salt to taste and add 1/2 of the Cheddar cheese, then stir until melted completely.
Step 9: Sprinkle the rest of the cheese on top.
Step 10: Serve warm and enjoy!
Calories: 636.2 | Protein: 42.9g 86% | Carbohydrates: 55g 18% | Dietary Fiber: 4.5g 18% | Sugars: 14g | Fat: 26.7g 41% | Saturated Fat: 13.1g 66% | Cholesterol: 116mg 39% | Vitamin A Iu: 2191.9IU 44% | Niacin Equivalents: 15.2mg 117% | Vitamin B6: 0.4mg 26% | Vitamin C: 17.4mg 29% | Folate: 98mcg 25% | Calcium: 398.9mg 40% | Iron: 7.1mg 39% | Magnesium: 49.9mg 18% | Potassium: 873.2mg 25% | Sodium: 1107.9mg 44% | Thiamin: 0.7mg 70% | Calories From Fat: 240.7
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