There’s something innately satisfying about baking your own bread. The process, while simple, can yield such fulfilling results – especially when you’re making our Effortless Ultra-Fluffy Milk Buns. These buns are light, airy, and incredibly scrumptious. The ingredients are minimal, the steps are manageable, and the final product is an absolute delight. Without further ado, let’s get started!

Ingredients: Gathering Your Essentials

– Warm Milk: 230ml
– Instant Yeast: 4g
– Caster Sugar: 38g
– Egg: 1
– Cooking Oil: 15g (1tbsp)
– Bread Flour: 350g
– Salt: 3g (0.5tsp)

Instructions: Baking the Magic

**Prepare the Yeast Mixture:**
– In a mixing bowl, combine the warm milk, instant yeast, sugar, egg, and cooking oil. Stir these ingredients well until the yeast is fully dissolved in the milk and the egg is properly mixed in.

2. **Add the Flour:**
– Incorporate the bread flour into the yeast mixture, followed by the salt. Continue mixing until the flour is no longer visible. This should take about 2 minutes.

3. **Let the Dough Rise:**
– Cover the bowl with plastic wrap and set it aside for an hour, allowing the dough to rise. The dough should approximately double in size.

4. **Prepare the Dough Balls:**
– After the dough has risen, degas it by lightly folding it with a spatula. Transfer the dough onto a flour-dusted working surface. Divide the dough into 9 equal parts and shape each piece into a round bun.

5. **Rest the Dough:**
– Place the dough balls onto a baking pan lined with parchment paper. Cover them with plastic wrap and let them rest for another 60 minutes until they double in size in the pan.

6. **Preheat the Oven:**
– Preheat your oven to 180°C (350°F) in preparation for baking.

7. **Bake the Buns:**
– Brush the top of the dough with egg wash or melted butter. Bake the buns in the preheated oven for 22-25 minutes.

8. **Cool and Serve:**
– After baking, remove the buns from the oven and let them cool down. Your buns should be supremely fluffy and tender to tear apart.

Conclusion:

Baking bread at home may seem like a daunting task, but with this Effortless Ultra-Fluffy Milk Buns recipe, you’ll find the process to be straightforward and enjoyable. Not only will you have fresh, homemade bread, but you’ll also fill your home with the intoxicating aroma of freshly baked goods. Enjoy!