This slow cooker chicken breast with gravy is a mouthwatering, packed-with-flavor dinner option that you can easily make any time! The ultimate comfort food with tender chicken and savory gravy. Serve this with rice, mashed potatoes, and egg noodles for a filling meal that your family will love!
1 pound boneless, skinless chicken breasts
2 packets of chicken gravy mix
1/2 c. sour cream
1 (10.5 ounces) can cream of chicken soup
2 c. water
1 teaspoon garlic powder
1/2 teaspoon paprika
Sliced green onions or chopped chives – optional for garnish
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
HOW TO MAKE SLOW COOKER CHICKEN BREASTS WITH GRAVY
Step 1: Place the garlic powder, salt, black pepper, and paprika in a small bowl. Mix well until blended.
Step 2: With garlic powder, salt, black pepper, and paprika mixture, season both sides of the chicken breasts.
Step 3: Place the gravy packets, cream of chicken soup, and water in the slow cooker. Stir well until smooth. Add the chicken breasts and toss to coat all sides.
Step 4: Put the lid on and set it to cook for 6 to 8 hours on low.
Step 5: Take the chicken out of the slow cooker when done and shred or cut as desired.
Step 6: Into the slow cooker, stir in the sour cream until smooth. Pour this over the chicken.
Step 7: Serve and enjoy!
Serve this chicken with rice, mashed potatoes, and egg noodles.
If desired, sprinkle some sliced green onions or chopped chives on top of the chicken.
You can use Greek yogurt in place of sour cream if desired.
Cut back on the salt in the seasoning for the chicken if you are watching your sodium intake as the gravy pockets and the cream of mushroom soup already have salt on them.
Easily thicken the gravy by stirring in a mixture of 2 tbsp cold water and 2 tbsp cornstarch in the slow cooker. Cover and cook for another 10 minutes until the gravy reaches your desired thickness.
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