Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Servings: 6
Packed with flavor, creamy, and seriously easy to make! This slow cooker crack chicken is a must! This has been one of my family’s top picks for a filling meal. We love serving this with salad for a simple yet tasty dinner that my family asks for over and over again.
To make this slow cooker crack chicken, all you need are just a couple of common ingredients and a few easy steps. This is another crock pot recipe that you should never miss! The best part of this dish is the creamy sauce, which is incomparable to others! It’s made with ranch and cheeses which go excellently with the bacon. This cracked chicken pairs well with a variety of sides. The combination of flavors and textures of this dish is to die for!
Enjoy melt-in-your-mouth tender chicken cooked in a mixture of cream cheese, and cheddar cheese, seasoned with ranch dry mix, garlic powder, and bacon any time with this easy slow cooker recipe.
16 ounces of cream cheese
3 boneless chicken breasts
2 packets (1 ounce each) of dry Ranch seasoning
1 tsp garlic powder
1 c. cheddar cheese (shredded)
8 ounces bacon (cooked crispy and crumbled)
Extra cooked bacon
Chopped green onions
Serve on burger buns
How to make Slow Cooker Crack Chicken
Step 1: Place the chicken, cream cheese, Ranch seasoning, garlic powder, and cheddar cheese in a slow cooker. Mix well until combined.
Step 2: Put the lid on and set to cook for 6 to 8 hours on low or 4 hours on high or until the chicken is tender.
Step 3: Stir the chicken using a large fork or spoon once it is tender enough, so the chicken shreds and gets incorporated with the rest of the ingredients.
Step 4: Then, stir in the crumbled bacon.
Step 5: Serve the cracked chicken on buns with more bacon on top and some chopped green onions. Enjoy!
Calories: 441 kcal | Carbohydrates: 7g | Protein: 27g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 781mg | Potassium: 404mg | Fiber: 0g | Sugar: 4g | Vitamin A: 515IU | Calcium: 198mg | Iron: 0.8mg
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