PREP TIME: 5 mins | COOK TIME: 4 hrs | TOTAL TIME: 4 hrs 5 mins | SERVINGS: 4
Incredibly easy and super flavorful! This slow-cooker creamy tomato basil chicken is one of the best dinners you will ever make! To make this recipe, all you need are just a couple of simple ingredients. Toss the ingredients in your slow cooker and set it to cook for a few hours. We love serving this over rice or pasta with a side of veggies or salad.
If you love easy recipes, you are sure to enjoy this Creamy Tomato Basil Chicken. This is one of my favorite slow cooker recipes. A no-fuss, almost hands-free recipe with amazing flavors and perfect sauce consistency.
Made with a few pantry ingredients, whip this delicious chicken dinner together any time. Insanely creamy and the most comforting weeknight meal! This Slow Cooker Creamy Tomato Basil Chicken will undoubtedly become your family’s new favorite!
Ingredients
4 boneless, skinless chicken breasts
14 ounces can of diced tomatoes with Italian herbs
2 tbsp cornstarch
2 tsp minced garlic
1/2 tsp dried basil
3/4 c. tomato pasta sauce
3/4 c. evaporated milk or heavy cream
1/4 tsp black pepper
2 tbsp finely chopped fresh basil
1 tsp salt
How to make Slow Cooker Creamy Tomato Basil Chicken
Step 1: Into a 3 to 6-quart slow cooker, place the tomatoes and pasta sauce.
Step 2: Combine the cream and cornstarch, then add this into the slow cooker. Add the garlic, salt, basil, and pepper. Stir well.
Step 3: Next, add the chicken breasts, pressing them down into the sauce.
Step 4: Cover and set to cook for 3 to 5 hours on low or until the internal temperature of the chicken reaches 165 degrees F. Note that the cooking time of the chicken varies depending on your slow cooker.
Step 5: Add the fresh basil and stir.
Step 6: Serve the creamy tomato basil chicken over pasta, rice, or with veggies and salad. Enjoy!
Nutrition Facts:
Calories: 210cal | Carbohydrates: 16g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1099mg | Potassium: 977mg | Fiber: 2g | Sugar: 10g | Vitamin A: 657IU | Vitamin C: 16mg | Calcium: 191mg | Iron: 2mg
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