PREP TIME: 5 mins | COOK TIME: 7 hrs | ADDITIONAL TIME: 30 mins | TOTAL TIME: 7 hrs 35 mins | YIELD: 4 pounds
This three ingredients slow cooker recipe will blow you away! The bbq ribs are slow-cooked in Dr. pepper, then baked to caramelized perfection. Mouthwatering, stick to your ribs and is perfect for an easy dinner or entertaining.
These Slow Cooker Dr. Pepper BBQ Ribs never fail to impress everyone. If you have country-style pork ribs in the freezer, it’s time to make these Dr. Pepper BBQ Ribs. This recipe is an easy option if you want to skip grilling. Toss everything in your slow cooker, and you are good to go! Once these ribs come out from your slow cooker, just pop them in the oven to get that over-the-top caramelized texture.
You’ll be licking your fingers and clean plate! That is how good, sticky, and mouthwatering these Dr. Pepper BBQ Ribs are! These melt-in-your-mouth tender ribs glazed in a supper-yummy sauce will surely make everyone drool!
4.5 lbs boneless country-style pork ribs
3/4 c. BBQ sauce (use your favorite)
2 cans of Dr. Pepper soda, divided
HOW TO MAKE SLOW COOKER DR. PEPPER BBQ RIBS
Step 1: In the bottom of a slow cooker, place the ribs. On top, pour 1 can of soda. Put the lid on and set it to cook on low for 7 hours or on high for 4 hours.
Step 2: Prepare the oven. Preheat it to 400 degrees.
Step 3: Using foil, line a cookie sheet, then put a wire rack on top.
Step 4: Whisk 3/4 c. BBQ sauce and half c. Dr. Pepper soda.
Step 5: On a rack, carefully transfer the ribs once done, then brush the tops with the sauce. Bake in the preheated oven for about 15 minutes. Flip after 15 minutes and brush the other side with the sauce. Continue baking for another 15 minutes.
Step 6: Serve the BBQ ribs with the rest of the sauce. Enjoy!
YIELD: 6 SERVING SIZE: 11 ounces
Amount Per Serving: CALORIES: 1029 TOTAL FAT: 63g SATURATED FAT: 22g TRANS FAT: 0g UNSATURATED FAT: 37g CHOLESTEROL: 327mg SODIUM: 619mg CARBOHYDRATES: 28g FIBER: 0g SUGAR: 25g PROTEIN: 90g
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