Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 6 Servings
If you are looking for a new and easy dish to cook for tonight’s dinner, then you have got to give this recipe a try! Oh, man, I’m telling you, you will surely love every bite of this juicy Jerk Chicken. Feel free to add more ingredients if you want. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a great day, friends. Enjoy!
6 chicken thighs bone and skin on
3 green onions from tip to tail with root trimmed
1/2 yellow onion
1/2 jalapeno pepper de-seeded and de-veined
1/3 c soy sauce
1/4 c distilled white vinegar
2 tbsp vegetable oil
1 tbsp brown sugar
2 tsp thyme
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground allspice
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add the chicken thighs and cook for 5 minutes on both sides.
Step 3: Add the jalapeno, green onions, soy sauce, onion, brown sugar, thyme, cloves, nutmeg, allspice, and puree into the food processor. Pulse until smooth.
Step 4: Add the chicken into the slow cooker as well as the mixtures.
Step 5: Cover the slow cooker cook for about 8 hours on low heat.
Step 6: Serve and enjoy!
Serve this delicious dish over rice and you have yourself a meal to remember!
Yield: 6 , Amount per serving: Calories: 312g | Carbohydrates: 4g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 809mg | Potassium: 288mg | Sugar: 2g | Vitamin A: 190g | Vitamin C: 4.3g | Calcium: 21g | Iron: 1.3g
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