Prep Time: 25 mins | Cook Time: 4 hrs | Total Time: 4 hrs 25 mins | Yield: 7 Servings
This is by far the best lasagna I have ever tasted! You need to give this recipe a try and taste it yourself. Enjoy!
1/2 lb ground beef
1/2 lb ground Italian sausage (I use hot)
1 1/2 tsp salt
1/2 tsp freshly ground black pepper
1 large onion, chopped*
1 tsp Italian seasoning
2 tbsp dried parsley flakes
2 tsp garlic powder
2 tbsp Worcestershire sauces
6 oz can tomato paste
29 oz tomato sauce
2 tbsp granulated sugar
1 1/4 c water
8 oz lasagna noodles, uncooked
4 c shredded mozzarella cheese
1 1/2 c cottage cheese
1/2 c freshly grated parmesan cheese
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add in the ground beef, onion, and Italian sausage. Cook until the beef and sausage are brown.
Step 3: Add in the Italian seasoning, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, parsley, water, sugar, salt, and pepper. Stir until well mixed, then simmer for 20 minutes.
Step 4: Place ¼ of the meat sauce on the bottom of the slow cooker.
Step 5: Place 1/3 of the pasta noodles on top of the sauce.
Step 6: In a small mixing bowl, add in the cottage cheese, mozzarella cheese, and Parmesan cheese. Stir until well combined.
Step 7: Sprinkle 1/3 of the cheese mixture on top of the noodles. Repeat this process until everything is arranged in layers.
Step 8: Cover the slow cooker and cook for 4 to 5 hours on low heat or until the noodles are al dente.
Step 9: Serve and enjoy!
This is best served with salad or Homemade Olive Garden Breadsticks.
Calories: 662kcal | Carbohydrates: 46g | Protein: 39g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 112mg | Sodium: 2304mg | Potassium: 1071mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1540IU | Vitamin C: 17.9mg | Calcium: 501mg | Iron: 4.3mg
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