Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Yield: 4 Servings
This recipe has always been a part of my family of generations! Now, I get to share with you a part of my family. I hope you would all appreciate and love these Louisiana Ribs! Feel free to add more ingredients if you prefer. Have a wonderful day, friends. Enjoy!
Ingredients:
1 rack pork baby back ribs
1/2 cup water
For the dry rub
1 tablespoon paprika
2 teaspoon salt
2 teaspoon garlic powder
1 teaspoon pepper
3/4 teaspoon onion powder
3/4 teaspoon dried leaf oregano
3/4 teaspoon dried leaf thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon creole seasoning
1/4 teaspoon crushed red pepper flakes
1/4 c packed brown sugar
For the barbecue sauce
1 c barbecue sauce use your favourite!
1/2 teaspoon molasses
1/2 teaspoon creole seasoning
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
Directions:
1. In a small mixing bowl, add all the ingredients for the dry rub. Stir until well mixed.
2. In another mixing bowl, add all the ingredients for the bbq sauce. Stir until well mixed.
3. Place the ribs onto a chopping board.
4. Remove the skin, then slice the ribs into 4 parts.
5. Rub the dry mixture all over the ribs.
6. Arrange the ribs into a slow cooker.
7. Spread 1/2 of the bbq sauce on top of the ribs.
8. Add about 1/2 cup of water all over the ribs.
9. Cover the slow cooker and cook the ribs for about 8 hours on a low setting.
10. Brush each rib with the rest of the bbq sauce.
11. Serve and enjoy!
Nutrition Facts:
Calories: 354kcal | Carbohydrates: 47g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1967mg | Potassium: 430mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1368IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
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