Prep time: 10 mins | Cook time: 8 hrs | Total time: 8 hrs 10 mins | Yield: 8 SERVINGS
If you are looking for another great recipe, this slow cooker pork chops and rice is a must-try. It’s a no-fuss, almost hands-free recipe that you can easily make even on the busiest days.
This slow cooker dish is already a meal on its own with rice and melt-in-your-mouth pork chops. This is an amazing way to jazz up pork chops and whip up a filling, hearty meal. Not to mention nutritious! So good I am pretty sure that your whole family will love and ask for this over and over again!
1 – 10.5 ounces can cream of mushroom soup
4 boneless pork chops
2 c. chicken broth
1 teaspoon garlic powder
1 teaspoon dried onion flakes
1 c. water
1 stick of butter, cubed
1 teaspoon salt
1 teaspoon pepper
1 to 1-1/2 c. shredded cheddar cheese
2 c. rice (long grain white rice)
1 c. water (to add toward the end with the rice)
How to make Slow Cooker Pork Chops and Rice
Step 1: Using a non-stick spray, grease a slow cooker. Then, add the pork chops followed by the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper. On top, add the cubed stick of butter.
Step 2: Put the lid on and set it to cook for 7 hours on low.
Step 3: Take the lid off after 7 hours. Using a fork, shred the pork chops.
Step 4: Then, add the rice and pour in another cup of water. Stir well until the rice is submerged.
Step 5: Replace the lid and continue to cook for 45 minutes on high until the rice is done.
Step 6: Lastly, stir in the shredded cheese.
Step 7: Serve the pork chops and rice right away. Enjoy!
Depending on personal preference, you can stir in 1 or 1-1/2 cups of shredded cheese.
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 460 TOTAL FAT: 32g SATURATED FAT: 16g TRANS FAT: 1g UNSATURATED FAT: 14g CHOLESTEROL: 111mg SODIUM: 1116mg CARBOHYDRATES: 15g FIBER: 1g SUGAR: 1g PROTEIN: 27g
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