Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Yield: 4 Servings
A big thanks to my dear friend, Alex, for this incredible recipe! I am so glad that I decided to give it a try because I never would have tasted the best dish of potatoes. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! What I love the most about this recipe is the convenience. All you need to do is to let the slow cooker do its magic and wait. How awesome is that? Anyway, I hope you all love it. Enjoy!
3 lbs baby Dutch yellow potatoes
1/4 c olive oil
1 packet (1 oz) dry Ranch seasoning mix
4 cloves garlic, peeled and minced
1 tbsp dried Parsley
Salt and pepper to taste
2 tbsp grated Parmesan cheese
Step 1: Pat dry the washed potatoes and cut them in halves.
Step 2: In a large mixing bowl, add in the sliced potatoes, Ranch seasoning mix, olive oil, dried parsley, garlic, salt, and pepper. Toss until well combined.
Step 3: Apply non-stick cooking spray in a crockpot.
Step 4: Arrange the potatoes into the crockpot and cover.
Step 5: Place it on the stove and cook for 4 to 6 hours on low heat or 3 to 5 hours on high heat.
Step 6: Partially uncover and 50 minutes before cooking time ends.
Step 7: Sprinkle a generous amount of Parmesan cheese and dried parsley on top.
Step 8: Serve hot and enjoy!
Calories: 353kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 606mg | Potassium: 1430mg | Fiber: 8g | Vitamin A: 20IU | Vitamin C: 40.3mg | Calcium: 141mg | Iron: 11.3mg
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