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    • Dinner
    • Breakfast
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Slow Cooker Reuben Dip

by recipesinfamily January 2, 2020

Ingredients :

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Directions :

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.

Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted.

Stir occasionally while cooking. Serve with cocktail rye or crackers.

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