Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 6 hrs 5 mins | Yield: 6 Servings
A big thanks to my dear friend, Anita, for this incredible recipe! Feel free to add more ingredients if you want. Oh, man, I’m telling you, you are so in for a treat! Give it a try and I am 100 per cent sure that you are going to love it! Have a wonderful day, friends. Enjoy!
1 – 32 ounces bag of hash browns or may substitute fresh diced potatoes
14 ounces kielbasa cut into small pieces
1 small onion diced
2 1/2 c shredded cheddar cheese
10.5 ounces can cream of chicken or mushroom soup
1/2 c milk
1/2 c sour cream (optional for a creamier texture)
salt and pepper to taste
Step 1: Apply cooking spray in a slow cooker.
Step 2: Add the kielbasa, onion, hash browns, and 2 cups of cheese into the prepared slow cooker.
Step 3: Brown the sausage together with the onions, then transfer them into the slow cooker.
Step 4: In a mixing bowl, add the milk, cream of chicken, sour cream, salt, and pepper. Stir until well mixed.
Step 5: Spread the mixture on top of the hash brown mix. Stir until well mixed.
Step 6: Sprinkle the rest of the cheese on top.
Step 7: Cover the slow cooker and cook for 3 hours on high heat and 6 hours on low heat or until the potatoes are fork-tender.
Step 8: Serve and enjoy!
Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg
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