Prep time: 10 mins | Yield: 12 cookie bars
Snickerdoodle Cookie Bars are my favorite! Buttery, soft, thick, and moist bars topped with cinnamon sugar. This treat is to die for! The best part is this is super easy and quick to make using just a couple of pantry staples. Make sure to whip up a big batch because this delightful treat is gone fast!
I love the cinnamon-sugar flavor. Whenever I find myself craving it, this recipe is my go-to. I have tried different Snickerdoodle recipes and this is by far my favorite! This homemade treat tastes exactly like the old-fashioned, classic Snickerdoodles Cookies. And this version is way easy and fast to throw together!
¾ c. butter, fully melted
1 c. sugar
2 c. flour
2 tsp vanilla extract
¾ brown sugar
1 tsp baking powder
½ tsp salt
1 tsp cream of tartar
2 tsp cinnamon
¼ c. sugar
How to make Snickerdoodle Cookie Bars
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch pan. Generously grease and set aside.
Step 2: In a large bowl, place the melted butter and sugars. Mix well until smooth. Add the eggs and vanilla, mixing well until blended.
Step 3: To the bowl of the wet ingredients, add the flour, baking powder, cream of tartar, and salt. Mix well until combined.
Step 4: Into the prepared baking pan, pour the batter, pressing it into an even layer.
Step 5: Place the sugar and cinnamon in a small bowl. Mix well and sprinkle this on top of the batter.
Step 6: Place in the preheated oven and bake for about 20 to 25 minutes or until the top of the bar is just turning golden. Remove from the oven when done and let the bar cool for about 30 minutes.
Step 7: When ready, slice into bars and serve. Enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!