There’s something deeply satisfying about a rich, chocolatey dessert. It’s the perfect ending to any meal or a sweet treat to enjoy at any time of the day. If you’re a fan of both brownies and cakes, you’re in for a delightful surprise! This recipe combines the best of both worlds to create a soft, delicious chocolate brownie cake that will truly satisfy your chocolate cravings. With its luxurious texture and deep chocolate flavor, it’s a dessert that will impress at any gathering.
The Magic of the Ingredients
This chocolate brownie cake gets its incredible flavor and texture from a combination of simple but high-quality ingredients:
– **Dark Chocolate (100 grams)**: The star of the show, dark chocolate adds a deep, rich flavor to the cake. Choose a good quality dark chocolate for the best results.
– **Milk (80 ml or 1/3 cup)**: Milk adds moisture to the cake, ensuring it turns out soft and luscious.
– **Unsalted Butter (50 grams or 3 tablespoons), melted**: Butter not only adds a rich taste but also contributes to the soft, tender crumb of the cake.
– **Cocoa Powder (25 grams or 3 tablespoons)**: For an extra hit of chocolate, cocoa powder is added to the batter.
– **Cake Flour (30 grams or 1/4 cup)**: Cake flour is lighter than all-purpose flour and helps to achieve a fine, delicate texture in cakes.
– **Eggs (3)**: Eggs act as a binding agent, providing structure to the cake.
– **Lemon Juice (5 grams or 1 teaspoon)**: A touch of lemon juice helps to stabilize the egg whites when whipping up the meringue.
– **Sugar (50 grams or 4 tablespoons)**: Sugar not only sweetens the cake but also helps to create a tender texture.
– **Chocolate Chips (optional)**: Sprinkle some on top of your batter before baking for an extra chocolaty touch!
The Procedure – A Labor of Love
Creating this delicious dessert involves a few steps, but don’t worry – each step is straightforward and well worth the effort.
1. Start by chopping your dark chocolate into small pieces. This will make it easier for the chocolate to melt. Place the chopped chocolate in a bowl, then add the milk.
2. Pop this bowl into the microwave for one minute. Once done, stir the mixture well until the chocolate is fully melted and you have smooth, glossy chocolate milk.
3. To this, add the melted butter. Make sure the butter is fully incorporated into the mixture. You should have a uniform, silky mix.
4. Now, sift in your cocoa powder and cake flour. This removes any lumps and helps to combine these dry ingredients evenly throughout the batter.
5. Next, separate your eggs. The yolks go into your chocolate mixture, while the whites go into a separate bowl. Mix the egg yolks into the chocolate batter until well incorporated. The batter will now have a rich, creamy consistency.
6. Add the lemon juice to the egg whites. This helps to stabilize the whites as you whip them up into a meringue. Use an electric beater to whip the whites on medium-high speed until they start to foam. At this point, gradually add the sugar in three parts, making sure to mix well after each addition. Continue to beat until the meringue forms soft peaks.
7. Take a portion of the meringue and mix it into the chocolate batter. This will lighten the batter, making it easier to fold in the rest of the meringue. Add the remaining meringue and gently fold it in until you have a smooth, well-incorporated batter.
8. Now, it’s time to get your cake ready for the oven. Pour the batter into a 6-inch baking pan, smoothing the top with a spatula. If you’re using chocolate chips, sprinkle them over the top of the batter.
9. Bake the cake in a preheated oven at 340°F (170°C) for about 30 to 35 minutes. The cake is ready when it has risen and set, and a skewer inserted into the center comes out clean.
10. Once your cake is out of the oven, tap the pan on the counter a few times to release some of the hot air. This helps to prevent the cake from collapsing as it cools. Invert the pan and allow the cake to cool.
11. After the cake has cooled, remove it from the pan. Slice it up and serve! You now have a soft, delicious chocolate brownie cake that’s ready to be enjoyed.
The beauty of this chocolate brownie cake lies in its simplicity. With just a few ingredients and a little bit of time, you can create a dessert that’s truly satisfying. Whether you’re celebrating a special occasion or simply craving a rich, chocolatey treat, this chocolate brownie cake is a perfect choice!