Enjoy the rich, creamy goodness of this Southern creamed corn casserole. Combining the sweetness of corn with a creamy, savory base, this dish is perfect for any occasion. Easy to prepare and always a crowd-pleaser, this casserole will quickly become a family favorite. Ready to bring a taste of the South to your table?
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
- 2 large eggs, beaten
- 1/4 cup sugar (optional, for added sweetness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the ingredients: In a large bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, shredded cheddar cheese (if using), beaten eggs, sugar (if using), salt, and black pepper. Stir until well combined.
- Pour into the baking dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake the casserole: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Cool and serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm as a delicious side dish.
Conclusion and Tips: This Southern creamed corn casserole is a delightful and versatile dish that’s perfect for any meal. For an extra kick, try adding a can of diced green chilies or a handful of chopped jalapeños. This casserole can also be prepared ahead of time and baked just before serving. We’d love to hear how this recipe becomes a staple at your family gatherings!
Do you have a special twist on this creamed corn casserole? Share your tips and variations in the comments below. Let’s make every meal a little more comforting together!