Experience the comforting flavors of Southern Fried Apples, a classic dish that embodies the warmth and simplicity of Southern cooking. These succulent apples are cooked to perfection with a rich blend of butter, white sugar, and brown sugar, creating a sweet and buttery sauce that perfectly complements the tender apples. Whether served on their own or over hot homemade biscuits, these fried apples make for a delightful breakfast, side dish, or dessert. They are perfect for family gatherings, holiday feasts, or any time you want a taste of Southern hospitality.
Ingredients
- 5-6 medium sweet, juicy apples
- 1 cup white sugar
- 1/4 cup firmly packed brown sugar
- 1 stick butter (not margarine)
Directions
- Prepare Skillet: Slice butter into the bottom of a 12-inch skillet. Peel, core, and quarter the apples, then add them to the skillet.
- Add Sugars: Pour in the white sugar and brown sugar.
- Cook Apples: Over medium-high heat, bring the apples to a boil, stirring frequently.
- Simmer: Reduce heat to medium-low and cook until apples are tender and juicy, stirring frequently to prevent scorching.
- Serve: Serve the apples solo or over fresh, hot homemade biscuits.
Conclusion and Tips
These Southern Fried Apples are a versatile dish that adds a touch of sweetness to any meal. For a bit of spice, consider adding a dash of cinnamon or nutmeg. This recipe is not only easy to prepare but also evokes a sense of nostalgia and comfort, making it a favorite among all ages. Enjoy them warm and savor the rich, buttery sauce that coats each piece.
Have you tried this recipe? Share your tips and favorite variations in the comments below. How do you like to serve your fried apples?