Hey moms! Looking for a delicious and easy side dish that will have your family coming back for seconds? This Southern Fried Cabbage is a must-try. It’s full of flavor and incredibly simple to make, perfect for those busy weeknight dinners. Plus, it’s a great way to get your veggies in!
Ingredients
- 1 head of cabbage, chopped
- 5-6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp onion powder
Directions
- Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
- Sauté Onions and Garlic: Add the chopped onion to the skillet and cook until translucent. Add the minced garlic and cook for another minute.
- Add Cabbage: Add the chopped cabbage to the skillet, stirring well to coat in the bacon drippings. Season with salt, pepper, paprika, and onion powder.
- Cook: Cook the cabbage, stirring occasionally, until it’s tender and slightly caramelized, about 10-15 minutes. Stir the bacon back in before serving.
Conclusion and Tips
This Southern Fried Cabbage is a simple yet flavorful side dish that pairs well with almost any main course. For extra flavor, try adding a splash of apple cider vinegar or a pinch of red pepper flakes. Enjoy it with cornbread for a true Southern meal.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite way to cook cabbage?