These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.
This is exactly what everyone says it is. Easy quick and absolutely yummy. I did like most said and cut the sugar to 1 teaspoon and it was fine. I didn’t add onions because our guest doesn’t like onions. I will add them next time and I bet it’ll be even better. It was FINE without them though. MAKE THIS Y’ALL!!!!
Prep: 10 mins Cook: 25 mins Total: 35 mins Servings: 4
5 slices bacon, diced
2 (15 ounce) cans green beans, drained
1 tablespoon white sugar
salt and pepper to taste
Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp.
Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize.
Per Serving: 203 calories; 15.9 g total fat; 24 mg cholesterol; 635 mg sodium. 9.1 g carbohydrates; 5.6 g protein.
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