Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Servings: 4 | Yield: 4 servings
Take a break from the usual fried pork chops and give this recipe a try! The gravy alone is more than enough for me! I always serve this with mashed potatoes or steamed rice. Oh, man, you need this in your life! Satisfy your cravings now!
4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby Bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 centre-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
Step 1: Place a 3-quart saucepan on the stove and turn the heat to medium-low.
Step 2: Add the butter and allow it to melt.
Step 3: Add the garlic and onion. Stir and cook for 7 to 10 minutes or until caramelized. Remove the garlic and onion and set aside.
Step 4: Add the flour and cook for 7 to 10 minutes or until the colour turns brown.
Step 5: Remove the saucepan from the heat and add the broth. Stir until well mixed.
Step 6: Put the onion and garlic back in the saucepan as well as the mushrooms and parsley.
Step 7: Allow the mixture to boil while stirring from time to time. Remove from the heat.
Step 8: Apply cooking spray in a large skillet. Place it on the stove and turn the heat to medium-high.
Step 9: Place the pork chops on a plate and season both sides with salt and pepper.
Step 10: Lay the pork chops into the skillet and cook for 5 to 7 minutes on each side or until done.
Step 11: Add the gravy mixture and cook for another 30 to 40 minutes or until tender. You can also use a thermometer to check the doneness of the chops. It should read 63 degrees C or 145 degrees F.
Step 12: Remove the chops from the heat.
Step 13: Serve and enjoy!
1. Only use 3/4-inch thick pork chops.
2. If you do not have butter, you can use margarine instead.
Per Serving: 359 calories; protein 29.7g 60% DV; carbohydrates 13.6g 4% DV; fat 20.4g 31% DV; cholesterol 95.7mg 32% DV; sodium 828.5mg 33% DV.
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