Prep: 5 mins | Cook: 5 mins | Serves: 6 to 8
Small but terrible. These addicting little pieces of balls are deep-fried to perfection. Made with cornmeal batter, these bad boys are ready in no time! A wonderful side dish to complete a meal.
Salty and a bit sweet, crispy Southern-Style Hush Puppies. Insanely delicious, satisfying with a combination of all the right flavours and textures that burst inside the mouth. These super easy and quick to make hush puppies will complete your every meal. A no-fuss and seriously delicious side that goes well with just about anything. All you need are an only pantry essential and a few minutes. These puppies right here are a must-try and to die for!
My kids are crazy over these puppies. This is one of their most requested and they never get tired of eating these delicious hush puppies. Try this and I am pretty sure that your kids will love and enjoy these as much as we do!
3/4 cup self-rising flour
1 cup self-rising cornmeal (not mix)
1 large Egg, lightly beaten
1 small onion, finely minced (or sweet onion)
1 pinch garlic powder
1 pinch onion powder
1 pinch Old Bay seasoning
1 tablespoon sugar
3/4 to 1 cup buttermilk
canola oil for frying
Step 1: Combine the flour and cornmeal in a large mixing bowl.
Step 2: Stir in the egg, onion, sugar, and spices.
Step 3: Add in the buttermilk. Use a fork to combine until somewhat sticky. If needed, add more buttermilk.
Step 4: Fry the batter in a deep-fryer with hot oil over 375 degrees until golden brown.
Step 5: Once done, remove the hush puppies from the fryer and onto paper towels to drain.
Step 6: if desired, serve hot with honey butter. Enjoy!
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