Prep Time: 20 mins | Cook Time: 10 mins | Additional Time: 30 mins | Total Time: 1 hr | Servings: 24 | Yield: 2 dozen cookies
These heavenly treats have been the highlight of my day! You need to give this one a try to taste it yourself. Enjoy!
2 c all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ c butter softened
½ c peanut butter
½ c brown sugar
½ c white sugar
1 c quick-cooking oats
½ c shredded coconut
½ c chocolate chips
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Line with parchment paper a large baking sheet.
Step 3: In a medium mixing bowl, add in the flour, baking soda, and baking powder. Whisk until well combined.
Step 4: In another mixing bowl, add in the peanut butter, butter, white sugar, and brown sugar. Beat with an electric mixer until well combined.
Step 5: Add in eggs gradually into the butter mixture and beat until every addition.
Step 6: Add in the oats and stir until well combined.
Step 7: Add in the coconut and chocolate chips into the butter mixture and stir until well combined.
Step 8: Use your hands to roll 1 tablespoon of dough and form small balls.
Step 9: Arrange the cookies on the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie.
Step 10: Use a fork to press the cookie dough to flatten them out.
Step 11: Place the baking sheet inside the preheated oven and bake for 10 minutes or until brown.
Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 13: Serve and enjoy!
Per Serving: 180 calories; protein 3.6g 7% DV; carbohydrates 23.2g 8% DV; fat 8.7g 13% DV; cholesterol 25.7mg 9% DV; sodium 132.5mg 5% DV.
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