Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 12 Servings
This bread is superb! Oh, man, the rich flavour of the cranberries will surely light up your day. Give it a try. Enjoy!
Ingredients:
Bread:
1 c flour
1/2 c whole wheat flour
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted sweet cream butter softened
1 c sugar
2 large Eggs
1 tsp pure vanilla extract
1/2 c buttermilk
1/2 c dried cranberries + 1/2 cup chopped for decorating
1/2 c white chocolate chips + 1/2 cup for melt
Vanilla Icing:
2 c powdered sugar
1 tsp pure vanilla extract
2-4 tbsp milk
Toppings:
1/2 c dried cranberries chopped
1/2 c white chocolate chips (melted)
Directions:
How to Make the Cranberry Bliss Bread:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray or brush with melted butter a 9-inch loaf pan.
Step 3: In a large mixing bowl, add in all the dry ingredients and sift.
Step 4: In the bowl of a standing mixer, add the butter and sugar. Beat until creamy.
Step 5: Add in eggs gradually and beat every addition until well combined.
Step 6: Add in the dry ingredients and buttermilk alternately into the wet ingredients. Mix until well blended.
Step 7: Add in the chocolate chips and dried cranberries. Stir until well combined.
Step 8: Transfer the batter into the prepared loaf pan and spread it evenly.
Step 9: Place it inside the preheated oven and bake for about 1 hour or until done.
Step 10: Remove from the oven allow it to cool at room temperature, and then transfer to a wire rack.
How to Make the Vanilla Icing:
Step 1: Add the milk, powdered sugar, and vanilla in a medium bowl. Whisk until well mixed.
Step 2: Spread the icing over the cooled cranberry bliss bread and let it for about 30 minutes or until dry.
Step 3: Sprinkle ½cup of the chopped cranberries on the bread and drizzle white chocolate as well.
Step 4: Let the toppings set for about 5 minutes.
Step 5: Slice and serve. Enjoy!
Nutrition Facts:
Calories: 397kcal | Carbohydrates: 66g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 224mg | Potassium: 107mg | Fiber: 1g | Sugar: 52g | Vitamin A: 290IU | Calcium: 57mg | Iron: 0.9mg
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