This Steamed Cabbage with Smoked Sausage & Red Potatoes is a hearty and flavorful dish that’s perfect for any meal. Combining the smoky richness of sausage with the tender, buttery textures of cabbage and potatoes, it’s a comforting and satisfying option that can be served as a main course or a side dish. This recipe is especially great for New Year’s Day, bringing prosperity and good luck, but it’s delicious enough to enjoy all year round.
Ingredients
- 2 tbsp butter
- 1 large onion, chopped
- 1/2 cup water (plus more if needed)
- 1 large head cabbage, cut into wedges
- 4-6 red potatoes, cut into cubes
- 1 lb smoked sausage, sliced
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Sauté Onions: Melt butter in a Dutch oven over medium heat. Add chopped onions and sauté until tender.
- Add Water and Sausage: Pour 1/2 cup water into the pot, then add the sliced sausage and cubed potatoes.
- Add Cabbage: Place the cabbage wedges on top of the sausage and potatoes.
- Season: Sprinkle with salt and pepper.
- Steam: Cover the pot and steam for about 30 minutes, or until the cabbage and potatoes are tender. Stir occasionally, adding 1/4 to 1/2 cup more water if necessary to prevent burning.
- Serve: Enjoy this savory dish warm, perfect as a hearty side or main course.
Conclusion and Tips
This dish is not only flavorful but also versatile. For a spicier kick, try adding red pepper flakes or using hot smoked sausage. To enhance the flavors, consider adding a splash of vinegar or a sprinkle of fresh herbs like parsley before serving. This dish pairs well with cornbread or crusty bread.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy cabbage and sausage?