Hey moms! Ready for a fun and savory twist on breakfast? These Sticky Bacon Biscuits are a delicious treat that combines the smoky flavor of bacon with the sweetness of brown sugar and the flakiness of biscuits. Perfect for weekend brunch or a special morning treat, these biscuits are sure to be a hit with the whole family.
Ingredients
- 1 can refrigerated biscuits
- 8 slices of bacon, halved
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup maple syrup
Directions
- Preheat Oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Prepare Biscuits: Wrap each biscuit with a half slice of bacon. Place seam-side down on the baking sheet.
- Make Glaze: In a bowl, mix brown sugar, melted butter, and maple syrup. Spoon glaze over each biscuit.
- Bake: Bake for 15-20 minutes until biscuits are golden and bacon is crispy.
Conclusion and Tips
These Sticky Bacon Biscuits are the perfect blend of sweet and savory. Serve warm for the best flavor. Try adding a sprinkle of cinnamon to the glaze for a little extra spice.
Have you tried this recipe? Share your tips and breakfast favorites in the comments below. What’s your go-to morning treat?