Hey moms! Looking for a dish that’s sure to wow your family? This Sticky Roast Chicken is perfect for Sunday dinners or any special occasion. The blend of spices creates a beautifully colored, moist, and flavorful chicken that everyone will love. Plus, the drippings make an amazing gravy for extra deliciousness.
Ingredients
- 4 tsp salt (reduce to 2 tsp if desired)
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 large roasting chicken or 4 small roasting chickens
- 1 large onion, quartered
Directions
- Prep the Chicken: Mix all the spices together. Remove the insides from the chicken and wash thoroughly. Rub the chicken inside and out with the spice mix, getting some under the skin. Place the onion inside the cavity.
- Marinate: Place the chicken in a large zip lock bag and refrigerate for several hours or overnight.
- Cook: Preheat the oven to 250°F. Place the chicken in a roasting pan and cook for 5 hours, basting with drippings every 30-45 minutes.
- Rest: Let the chicken rest for about 10 minutes before carving.
Conclusion and Tips
Sticky Roast Chicken is a showstopper at any meal. The slow roasting makes the chicken incredibly tender and flavorful. For a fun twist, try adding some lemon or herbs to the cavity. Serve with mashed potatoes and roasted veggies for a complete feast.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your go-to meal for special occasions?