Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in the glaze in this chilled, layered dessert.
1 (10 inches) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounces) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounces) jar strawberry glaze
Crumble the cake into a 9×13 inch dish.
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over the cream cheese layer. Chill until serving.
260.8 calories; 3.2 g protein; 36.3 g carbohydrates; 27.4 mg cholesterol; 241.8 mg sodium.
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