Prep: 5 mins | Total: 5 mins | Serving: 2 | Yield: 2 servings
Do you love strawberries? How about oatmeal? If you do, then I have the best recipe for you. I am sharing with you today this delicious Strawberry Oatmeal Breakfast Smoothie. This strawberry smoothie is dense, creamy, and flavor-loaded. For added texture and thickness, I’ve thrown in some oats, making this smoothie a wonderful easy breakfast or snack.
For all my attempts to change my morning eating routine, fruit and soy milk are the only breakfasts I want. Most days of the week, these Grab-and-Go Oatmeal Cups are my go-to breakfast. However, there are times that you need a change of everything you do, including the food you eat, so I decided to start working on a small modification of my favorite food and created this Strawberry Oatmeal Breakfast Smoothie. As of late, it leaves a good impression on me, and I couldn’t be happier about it.
1 cup of soy milk
½ cup rolled oats
(1) banana, broken into chunks
(14) berry (blank)s frozen strawberries
½ tsp vanilla extract
1 ½ tsp white sugar
In a blender, add and combine soy milk, oats, banana, and strawberries. Add vanilla and sugar if desired. Mix until smooth, and then pour it into glasses and serve.
1. Oatmeal makes this smoothie very satisfying as it contains plenty of fiber (soluble and insoluble), and then there is the mineral bonus in the oats. Uncooked old-fashioned rolled oats in this smoothie give you the best texture, but if you don’t mind a coarser texture, you might use steel-cut oats. Fast cooking oats are also perfect, just make sure they have no additives. Oats make this smoothie extra rich, along with frozen strawberries, too.
2. In comparison to other smoothies, adding oatmeal to this strawberry oatmeal breakfast smoothie makes it very creamy and filling because you get some oats along with fruits and other ingredients listed below.
Per Serving: 236.1 calories; 0 mg cholesterol; 65.4 mg sodium; 7.6 g protein; 44.9 g carbohydrates.
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