Serves: 10 | Prep: 15 Min | Cook: 45 Min
Sugar-free? Yes, please! This pandemic made me realize that I have to take care of myself more. So I am extra conscious of the food I eat and cook. It was very hard when I started because I am used to take-outs, ready-to-eat-just-microwave type of meal, and numerous amount of caffeine. I work fifteen hours every day, mostly night time, and I need something to keep me awake and something easy-and-quick. I have been leaving like this since the day I started to work. Until I decided to change everything! I can’t remember the last time that I felt light and amazing. Special mention to this Sugar-Free Apple Cream Cheese Cake! I can devour this all I want without feeling guilty. Plus, it is so freaking easy to prepare, and undeniably delicious! One of the best sugar-free cakes of all time!
1 box sugar-free yellow cake mix
1/3 cup oil
1/4 cup water
1 teaspoon vanilla extract
1 box Neufchatel cream cheese, softened
1 can no sugar added apple pie filling
How to Make Sugar Free Apple Cream Cheese Cake
Step 1: Prepare the oven. Preheat it to 350 degrees and ready a 13 x 9-inch baking dish.
Step 2: Combine the cake mix, oil, water, and eggs with an electric mixer. Make sure to blend well before adding in the vanilla. Mix well, then, add in the cream cheese.
Step 3: Once well mixed, stir in the pie filling and blend long enough so it’ll be completely incorporated into the batter.
Step 4: Transfer the batter into the prepared dish.
Step 5: Place inside the preheated oven and bake for approximately 30 to 45 minutes, depending on your pan. To check the doneness, insert a toothpick in the middle. Once it comes out clean, the cake is done.
Step 6: Remove the cake from the oven and allow it to cool before cutting into squares.
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